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DETAILS

Minimum shop order: $100

Tasting consultations:
Tastings are only available for cake orders that will be $300 and up.
There is a $20 fee for the tasting, sales tax included, cash or check only please. If you book the cake we deduct that fee from the final balance due.

Must be scheduled in advance, by appointment only.
Maximum number of guests 4 unless by prior arrangement.

You can choose up to 6 flavors each of Cake and Frostings/Fillings. Cakes are cut into small cubes and buttercreams are set out in small bowls so that you can mix and match flavors as you wish.

Booking: your deposit in the amount of 25% of the estimated job total reserves your date.

Finalizing: one month prior to the event, we try to firm up the details in regards to delivery time, final guest count, florals, etc. Balance due payment must be made in full no later than one week prior to event. NO EXCEPTIONS. Check or cash only.

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PRICING

All cakes are priced by the slice

Tiered Buttercream Cakes: start at $3.50 per slice
Backup Kitchen “sheet” Cake: $2.50 per slice
Cupcakes: $2.25 each                         
Small Cupcakes: $1.50 each
Other Sweets: We offer a full array of sweets table items, from delicate petit fours and cookies to pies and donuts.

Small Sweets list.pdf

Artwork: $25 per hour
Artwork is anything involved in a custom design. This includes the fabrication of display boards and supports, handmade sugarpieces including inscriptions, monograms, logos, sugar flowers, sugar ribbons, fondant cake covering and detailed piping such as dotted swiss, textures and swags.

Delivery:
All cakes are hand-delivered unless by prior arrangement.
Delivery fee starts at $25 and up, depending on location and difficulty of access.

 

 

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